Sunday, December 31, 2006
Other Miscellaneous Items
I realized as I compiled these slideshows that I neglected to take photos of a few things this year. I also have a few remaining projects that are nearly complete, but not yet ready for their photo shoot. There are handwarmers in my crockpot (being dyed), a few bobbins of singles waiting to be plyed, and a pair of booties to knit that will complete a baby set. I'll call them "nearly complete" for 2006, with photos coming in 2007.
Thanks for visiting during this past year. I hope to "see" you again in the New Year.
Saturday, December 30, 2006
These Latvian mittens had been laying about unfinished for quite some time. I finally got around to finishing them a few days ago. The colors choices are not my favorite, but I was just using up some wool that was given to me. I think with this project the stalling point was the fact that I don't actually WEAR mittens, nor does anyone I know. I started them more as a learning exercise and challenge. Now that I know how to make them, as lovely as they are, I will probably never make another pair.
But that doesn't mean I won't be using the book I found the pattern in, even though it is exclusively patterns for Latvian mittens (okay, I think there is one set of gloves in there). You see, I originally bought the book for the beautiful colorwork patterns, not for the mittens themselves. I figure some day I will adapt some of the patterns for sweaters and such.
I am still plugging away on other unfinished projects, not all of them knitting. I have several spinning and wool combing projects demanding my attention as well. I recently finished spinning some wool for a guild project, I'm at the tail end of the tsunami of wool from this summer, and I'm combing my way through what remains of a dyeing project.
So, as 2006 comes to a close I am trying to find closure on a number of loose ends. Why? All in preparation for the New Year and it's NEW projects of course! I have some beautiful projects coming up and I don't want guilt over unfinished ones to tarnish the experience.
Photos of more finished objects in the next few days, and when the way is cleared I'll have some tantalizing new and ambitious projects to entertain me (and hopefully you!).
Wednesday, December 27, 2006
Sunday, December 24, 2006
Miss Shelby Underfoot decked out in her Christmas finery.
Thank you for a wonderful year. I enjoy your visits and your comments more than you might know.
Friday, December 22, 2006
The stockings are supposedly hand washable, but they are made of felt and are heavily embroidered, beaded, and sequined. To preserve the stockings over the years, I came up with the idea of making removable liners.
These liners would keep fuzz off the Christmas candy (VERY important according to my daughter), while at the same time protecting the inside of the stocking. I also made them removable so that the decorative (and labor intense!) outer stocking could be carefully packed away, safe from sticky fingers and melting chocolate, after Santa makes his visit. The inner liner would be used to store the hoarded goodies.
A ribbon creates a drawstring casing which is threaded with a shoelace. This provides a way of closing the top. Embroidered names sort out whose is whose so no post-Christmas battles ensue.
Here, as a reminder, are the more decorative outer stockings.
And her husband's.
I have enough ribbon and the shoe laces tucked away to make the liner for the third stocking, which I will start in March when our granddaughter is born. :-)
Wednesday, December 20, 2006
Mix up a batch of shortbread dough and thoroughly drain a 375 ml jar of maraschino cherries. Be sure you have a qualified supervisor watching your every move.
Wrap a walnut sized piece of dough around each cherry.
Roll dough/cherry ball in granulated sugar.
Bake in 300 degree F. oven for 30 minutes. Cool on a wire rack and prepare to begin the fight.
The fight? That would be the one you war with yourself in a desperate battle to avoid over-indulging on yet another holiday goodie.
One jar of maraschino cherries and a full batch of shortbread makes about four and a half dozen Snowballs with enough dough left over for a dozen rolled cookies.
Friday, December 15, 2006
This spindle spun hat, from hand dyed, hand combed wool ---
--- has me winning a beautiful spindle with a Bloodwood whorl and an Ebony shaft, generously donated by Spindlewood Co. as a prize for the contest. My hat won in the "Best Use Of Color" category, while June Boutin's took "Best Use Of Materials", and Anne O'Connor's "Most Over the Top".
Wednesday, December 13, 2006
What would an angel spin? Why thread of gold of course!
A knitter enjoys a golden moment.
Even the weaver can't resist a touch of gold.
I've included a pencil here for perspective.
The angelic trio of fiber artists are destined for my guild's Christmas gift exchange. The patterns are from "Angels : A Knitter's Dozen", by Gerdine Crawford.
Monday, December 11, 2006
My husband grew up knowing shortbread from a different recipe, the one from the "Canada Cornstarch" box. We each thought "our" shortbread was the best. The good natured argument went on for a bit until one Christmas early in our marriage I decided to have a side by side "taste test". I made both recipes and we voted for our favorite. We both liked the cornstarch recipe the best so from that point on it was the one I used, except for one important modification. I made it larger. The recipe on the box only makes 2 dozen. Are they serious? That wouldn't last one evening around this house! Besides I kind of liked the way my grandmother's recipe used up the whole pound of butter.
So here's my adaptation of the cornstarch recipe. I've "super-sized" it so that it takes a whole pound of butter and makes about 5 dozen cookies and I've also simplified the mixing method.
Using an electric mixer, cream together one pound of (room temperature) butter, 1 1/3 cups of icing sugar and 1 1/3 cups of corn starch. Gradually add 3 cups of flour. Turn out onto a lightly floured board/countertop and knead until well blended. Roll out 1/4 inch thick and cut with cookie cutters. Place on an ungreased cookie sheet and bake at 300 degrees F. for 15 - 20 minutes until just the outside edges are lightly browned. Cool on a wire rack.
The recipe itself has not been my only break with tradition. My mom used a medium sized cookie cutter with a wavy edge (like the cookies on the left). When I got married I could not find the same kind of cookie cutter and had to substitute the flower-ish shape on the right. For years I searched for a cookie cutter like my mom's so that I could have shortbread the way it "should" be. Finally last year I found one. In the meantime my own children have grown up with shortbread made with the flower-ish cutter --- the ones on the right.
A few days ago my married daughter mentioned that she had made a batch of shortbread. She was complaining that it didn't look the way it "should". You see, she can't find a cookie cutter with "bumps" like mine. All she has is a cookie cutter with a wavy edge. Bwahaha! Bumpy or wavy, there is one thing we both agree on: Shortbread must have three rows of fork pricks to look "right". Left plain they look naked, or blind, or somethin'.
I guess traditions are whatever you get used to.
Incidentally, I believe my mother has abandoned her mother's recipe and now makes whipped shortbread.
Saturday, December 09, 2006
I don't particularly enjoy doing plastic canvas work, but this fellow was so darn cute I just had to make him.
My original intent was to place Frosty on our front door, on the outside, between the main door and the storm door. His slim profile works better in that narrow space than a wreath does. BUT, after all that work I want to be able to see him! We enter our home through a side door so, really, the INSIDE of the front door is seen a whole lot more --- and that is where Frosty will be grinning his greeting for now.
Wednesday, December 06, 2006
I use individual foil tart tins. (Stay with me here. There is a reason and I'm getting to it.)
Once the foil tins are filled I place them into muffin pans. This is just for holding during baking. I've tried cookie sheets but it doesn't work as well - they slide around too much.
As usual some of the tarts boil over a bit when baking.
Now here is where the benefit of my method comes in: Normally tarts made in a tart or muffin pan cannot be turned over immediately because the hot filling will ooze out. But, if you let them cool the boiled over spots act like crazy glue sticking the tarts to the tins. If you try to dig them out with a knife, they break.
The beauty of individual foil tart tins is that they can be turned upside down, carefully, ONE AT A TIME while still hot. Even if they boiled over, the flipping can be done while the filling is still on the hot side and they slide out beautifully.
Go! Run to a "dollar store" and pick up a few packages of individual tart tins. It will save you time, frustration and waste when doing your Christmas baking.
Tuesday, December 05, 2006
The relaxed and s-m-o-o-t-h skein in the front is the very same one I showed you yesterday when it was all uptight and corkscrewie.......like the new one shown in the back. The only thing I did was to wash it. I didn't even have to weight it. It now hangs PERFECTLY. It is not unbalanced at all. I don't get it.
What say all you spinning gurus? Why is the plyed yarn reacting like it does when it first comes off the niddy noddy, despite becoming perfectly balanced after washing? If you don't know yourself but have an experienced friend who might, could you send them over to my blog please? I mean, I'm relieved to know the yarn is fine, but I would like to know what causes this peculiar situation.
The only anomaly I can think of is that the singles sat on the bobbins for well over a month before being plyed. I let it sit on the advice of "The Spindling Scott", Judy, who suggested it might solve my problem with the yarn biasing when knitted into a swatch. I thought letting it sit would calm the singles? Perhaps it DID calm the singles and the corkscrewing is from the energy added in the plying process being out of sync with the now set singles? Did the water bring the singles back to life? Did it take some of the energy from the plying? Any ideas?
Monday, December 04, 2006
This curly, ultra-sproingy, wreath-like thingy was supposed to be a large, perfect, beautifully spun skein. Something to be petted, admired and used as a balm for my frazzled nerves. Perhaps even an object of "art" to be displayed so others could admire it as well. Instead I got THIS:
The only thing that prevented me from bursting into tears was the persistent thought that I shouldn't jump to conclusions, that I shouldn't give up on it yet. The absurd bundle of tight little corkscrews hadn't yet had its post spinning bath. I had this mental image of it unwinding in a tub of hot soapy water. I mean when I'm tense and "wound up" a hot bath can sometimes do wonders. Why wouldn't a bath work the same magic on an overly tense and uptight skein?
The instant it hit the water it relaxed dramatically! It is still too soon to tell, (it's still lounging in the rinse water) but I think it might work out just fine.
Maybe I'll be okay too.
Sunday, December 03, 2006
Saturday, December 02, 2006
You rock, you are an almighty Canadian through and through. You have proven your worthiness and have won the elite prize of living in a country as awesome as Canada. Yes I know other countries think they are better, but we let them have that cuz we know better than they do, eh?
How Canadian Are You?
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